Due to a slight mix-up about veg box deliveries, I now have an abundance of many things, and in particular, not just one but two spaghetti squashes. I've never seen one of these before. The veg box came with instructions on how to roast it, which look easy enough and I intend to use tonight, but adding a bit of oil and some herbs to a squash doesn'
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Hope that helps.
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You could also do some chicken with Italian herbs to go with if you don't want the meat sauce.
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It doesn't freeze well, but you can cure and store it like any winter squash.
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