After selling our house, moving, going on a fabulous vacation and trying to settle into the kid's school year - I'm finally back in the kitchen and back at the blog. I've been moving my recipes over to a new format ever so slowly, so I started with something simple, something small. Granola is a family favorite and when I saw these yogurt covered
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I used to make my own Granola, but it's been 20 years. I like the sound of your recipe, but have a question: How do you store it, since it has butter in it?
Thanks,
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