We just found out that my grandfather has esophageal cancer, and while the prospect of chemo & radiation is bad enough, he's also frustrated that he can't eat most of his favorite foods! His tumor makes swallowing painful, so while he wants his "meat and potatoes," soups are pretty much the only things he can eat without pain. My mom has been
(
Read more... )
Comments 28
Reply
Reply
Carrots and parsnips (sweetish taste)
Carrots and turnips
Squash soup - just about any squash can be cooked tender, pureed, and flavored to suit. Either cayenne and pepper for savory soup, or cloves and cinnamon for sweeter squashes.
Reply
Everyone I've made this soup for has polished it off in short order and it's a really simple soup that you don't have to watch much. Also, I suggest using a dark beer like Guinness rather than a lighter beer; it gives the soup an almost meaty flavor.
Reply
Reply
Really easy: roast veggies in oven, add to stock, blend: http://www.foodnetwork.com/recipes/ina-garten/roasted-butternut-squash-soup-and-curry-condiments-recipe2/index.html
More work, but very flavorful and rich. High calorie peanut butter!
http://www.food.com/recipe/west-african-peanut-soup-134219
Reply
Reply
Sweet potatoes, red peppers, roasted, pureed, with a bit of ginger and garlic. Delicious, and the ginger might help with chemo nausea.
Lentils, in all combinations - if you let them cook long enough they'll practically fall apart by themselves.
My granduncle who lived next door to us all through my childhood had esophageal cancer. I wish your grandfather all the best.
Reply
Reply
Reply
Leave a comment