Moroccan mint tea and stuffed dates

[pinchofcinnamon]

Comments

[cygninae]

I adore Moroccan food, and especially enjoy that post meal feeling sipping mint tea - so when I read this, I drooled. I now have a huge urge to make a Moroccan feast for friends and finish the meal with these!

[pinchofcinnamon]

oh, lovely! I'm planning some too in the nearest future ;)

[brunettepet]

The stuffed dates are gorgeous and they sound delicious, too.

[pinchofcinnamon]

thank you!:)

[a_boleyn]

What an elegant way to serve dates. I'll definitely have to grow some mint in a pot next year and give the tea a try.

In the meantime I'll have make do with turkish delight and strong coffee. :)

http://a-boleyn.livejournal.com/103694.html#cutid1

[pinchofcinnamon]

your Turkish sweets look so wonderful! I absolutely love some of them, especially the freshly made baklava :)
it sounds really nice to have some mint growing around...

[a_boleyn]

I'm lucky to have such good grocery stores nearby.

It will be nice when I finally get a pot of mint growing.

[chainmaile]

Thanks for the tea recipes. I've got a plant of it (the only plant I *don't* kill) sitting on my kitchen window sill. I got it specifically for making tea.

[pinchofcinnamon]

lovely! may be I should get one too

[fluffyblanket]

Very interesting! The only Moroccan dish I knew was Tagine.

[pinchofcinnamon]

actually I don't know too many either;) and tagine is definitely the most impressive one