I start to dream about this soup when chestnut trees turn yellow in Kyiv!! What can be better? It’s nourishing and flavored... and even a bit enchanting… I remember from the childhood: only eat the Granny’s soup and you’re free to walk in cold windy weather, the homework is done faster, and everything is warm and peaceful for you… J
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May I ask what country is this noodles soup comes from? There are sooooooooo many cuisine to esperience from and I'd like to know it originate ^.~
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Using these noodles as a base for Hungarian beef goulash instead of taking the risk of making dumplings and having them undercook etc. would be a great solution. Plus they sound like something I could manage though I'll have to look for a recipe with a few more details as to texture, kneading etc.
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