Churros

[a_boleyn]

I don't like deep frying but these tasty treats are worth it. The base recipe is a standard choux paste so if you have experience with making cream puffs, you're golden. :) Under the cut, you'll find a recipe for a tasty chocolate sauce to dip the churros into if you don't want to roll them in the cinnamon sugar mixture below.

Comments

[a_boleyn]

They're quite tasty and not difficult to make. Enjoy.

[bubblebubba]

These look absolutely fantastic! I'm a complete wreck when it comes to deep-frying, so it's reassuring to know that I'm not the only one utterly (and rightly!) afraid of death by oil. Thanks so much for sharing--and I can't say enough how fantastic these look!

[a_boleyn]

It's been over 30 yrs since I had an oil flame-up which scared me and I still don't like to deep fry too often. If you organize yourself and don't have too many things around you on the stove that can get in your way, it should be ok. :)

Good luck and happy frying.

[rachelpage]

I didn't know it was so easy to make. Thanks for the recipe.

[a_boleyn]

The recipe is pretty simple. You just need a very sturdy cloth piping bag as the inexpensive ones can burst. If you have a cookie press, it's much easier to pipe the batter.