I've been thinking about this for a while, and found a recipe yesterday that made me wonder. I've always wanted a recipe for chocolate cake that includes actual melted chocolate, but still has a cake/crumb texture (so not fudgy, or too dense). For a while I was convinced such a thing didnt exist, and then I found this.
Chocolate & Coconut Milk
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So for a while there I was quite exited, but I watched the video and she says its quite fudgy - even though looking at the picture it definitely seems more cake like.
Especially in light of the picture, I'd just try the recipe as it is. For all you know she said fudgy and she meant moist.
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And the other thing was that I found another blog with someone who made the recipe who said it was definitely more brownie like - which isnt what I'm going for. So for instance these pictures make it seem much more dense and fudgy. So then its like, did she adapt it to make it like that, or is that what the cake is really like? Dilemma!
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