Comments | cooking: Seafood paella

pinchofcinnamon in cooking

Seafood paella

Jul 12, 2012 09:55

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seafood: mussels, soups and stews, grains: rice, vegetables: all, seafood: shrimp, oil: olive, herbs and spices, grains: all, seafood: prawns, method: frying, herbs and spices: saffron, vegetable: tomato, seafood: fish

Comments 12

altorogue July 12 2012, 06:20:23 UTC

Oh, this looks lovely! I haven't had paella in years, and now I really really want to make some! Thanks. :)

pinchofcinnamon July 12 2012, 06:22:07 UTC

You are so welcome! Enjoy!:)

(The comment has been removed)

pinchofcinnamon July 12 2012, 06:31:52 UTC

Thank you!
I haven't visited any classes in Tuscany yet, but did a little web search on them before. There seems to be many. E.g.
http://www.tuscany-cooking-class.com/
http://www.organictuscany.org/
http://www.italiancookerycourse.com/tuscany-cooking-classes.html

Sorry for not being able to give a qualified advice:)
Good luck in this adventure! Jealous to you:)

fluffyblanket July 12 2012, 07:15:20 UTC

¡Qué delicioso - muchas gracias y viva España!

pinchofcinnamon July 12 2012, 10:48:14 UTC

Thank you so much!:)

inverse_spiral July 12 2012, 07:53:38 UTC

That looks so much easier than I thought it would be! I think I will have to try it!

pinchofcinnamon July 12 2012, 10:49:02 UTC

Oh, yes, it isn't at all complicated. Simple food of simple people:))
Enjoy!

serendipity_15 July 12 2012, 22:23:38 UTC

Oh I have to try this! I LOVED the paella I had in Barcelona, we even came back with our own paella pan a packages of rice that my auntie said was the one she used. I still have a package hanging around, I should make this sometime.

pinchofcinnamon July 13 2012, 05:47:02 UTC

oh, that'd be great to make paella in a proper pan with specially chosen rice!
enjoy!!:)