This is another regional favorite. If you stop at a road side BBQ stand in Central NY during the summer this is what you will get. It's a white marinade.
My previous post, a couple days ago, was a Spiedie recipe
The recipes are surprisingly similar though. They are basically vinegar and oil with seasoning. The Cornell BBQ just uses a commercial spice mix (poultry seasoning), and an egg.
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Sorry- it doesstill look good, though!
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The recipes are surprisingly similar though. They are basically vinegar and oil with seasoning. The Cornell BBQ just uses a commercial spice mix (poultry seasoning), and an egg.
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Let me know how it goes :)
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