What to make with a whole roasted turkey?

Mar 31, 2012 21:40

I am roasting my first turkey by myself this week! We are trying to cook all the meat in our freezer and the whole frozen turkey in there needs to be cooked ( Read more... )

help: menus, meat: turkey, help: idea feedback, meal: side dish

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Comments 19

arabwel April 1 2012, 06:23:18 UTC
How about rice? Something like risi e bisi (italian style rice with peas) or pilau rice?

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greeneyedsadie April 1 2012, 06:28:27 UTC
I thought about rice earlier, and while I was looking fpr rice recipes I came across this recipe:

http://www.foodnetwork.com/recipes/emeril-lagasse/turkey-basmati-and-wild-rice-casserole-recipe/index.html

And I decided to make it on Friday with the leftover turkey. So I think I will go with a non rice starch with the turkey because my mother is not a big fan of rice. But thank you for the recipes. I always love recipes.

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coyoty April 1 2012, 10:59:18 UTC
"We are trying to cook all the meat in our freezer and the whole frozen turkey in there needs to be cooked."

I would use an oven instead. The freezer would be far slower than a slow cooker, and you could end up with freezer burning.

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randomstasis April 1 2012, 12:11:52 UTC
*snort*

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randomstasis April 1 2012, 12:11:14 UTC
It seems a shame not to do something as a vehicle for the gravy, since turkey gravy is so very delicious- but it's good for hot turkey sandwiches, too, so...What about strata, or buttered noodles, or even floury (boiled) potatoes?

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selkiechick April 1 2012, 19:15:08 UTC
Homemade biscuits soak up gravy very nicely, too!

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kastinkerbell April 1 2012, 22:01:24 UTC
Grits? Gnocchi? Spaetzle? Yorkshire pudding?

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(The comment has been removed)

greeneyedsadie April 2 2012, 15:31:13 UTC
The rice with all the seeds sounds great.

I love Trader Joe's multi grain baking mix. Next time you make pancakes with it, soak some dried cranberries overnight in a tablespoon or so of Grand Marnier and then add the hydrated cranberries to your pancake batter right before you make the pancakes. I did this yesterday and it was so delicious.

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