Savory Sweet Potato & Chorizo “Cinnamon Rolls”

[layers_of_eli]

These savory sweet potato "cinnamon" rolls are adorable and delicious. They're soft, buttery yeast rolls wrapped around sweet potato puree seasoned with cinnamon, chili powder, and cumin. The rolls also pack a healthy dose of chorizo, queso fresco, and jalapeno. If you're afraid of yeast, don't be! This recipe is super easy; you just mix and stick

Comments

[layers_of_eli]

When halving some yeast recipes, I've read that halving the amount of yeast would be detrimental to the rise of the dough (i.e. it wouldn't be enough, I guess), so you shouldn't half the yeast. Because I'm never sure if a recipe is like that or not, as a rule, I generally don't half things with yeast. Some folks do it with some recipes and it's fine, so I'll just say half at your own risk ;)

Thanks!