Mar 22, 2012 18:30
dips and spreads,
sauce: all,
meal: lunch,
soups and stews,
herbs and spices: cumin,
legumes,
cuisine: indian,
herbs and spices,
grains: all,
vegetarian,
herbs and spices: ginger,
diet: vegetarian,
diet: all,
grains: rice,
dairy: butter,
dairy,
meal: dinner,
herbs and spices: garlic,
herbs and spices: cinnamon
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Yes, I can understand :) I probably wouldn't make it at home if I had it easily accessible from the restaurants.
This time I also made too much for the four of us, so I'm freezing some for later. Let's see whether it survives that:)
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my favorite dish is palak paneer (spinach and cubed paneer). there are a couple of ladies in my area that do videos on youtube and I used their recipe. I thought it was very easy except for frying the paneer, which kept popping and splattering oil.
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I don't mind long cooking times - I just leave these dishes for the days I spend at home. I even enjoy this stand by mode cooking alongside doing other things.
Thank you so much for referencing the palak paneer recipe. It is one of my favorites too. There are many ways to cook it though and I was struggling to figure out which one would be similar to what I like. The one in that picture looks like I will really like it. Will try it definitely.
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