Buckwheat galette with an egg

[pinchofcinnamon]

Comments

[bkwyrm]

Oh YUM. That looks terrific and I am going to try it ASAP.

[pinchofcinnamon]

Thank you so much! Enjoy!!:)

[carmy_w]

That looks fantastic!

[pinchofcinnamon]

Thank you :)

[janewilliams20]

I now know what I'm doing for Shrove Tuesday on a diet :) I've eaten these in Brittany, too, and will have to see if I have some suitable Brittany or Normandy cider around the place - it's a lot weaker than the normal stuff.
Can you clarify what you mean by "all purpose flour", please? I'm guessing plain white, not self-raising, and not bread flour, but let's be sure.

[janewilliams20]

Also, what sort of milk? Standard semi-skimmed? Would soya or rice do?

[pinchofcinnamon]

Any milk will do, including soya and rice.
I used 3.2% fat, but you can go 1.5% or up :)

[pinchofcinnamon]

Oh, I'm jealous. We don't have good cider around here... :)
As for the flour - exactly right. Plain white, not self raising, not bread.

[ionracas]

Tomorrow is pancake day! These will fit the bill nicely, love buckwheat:)

[pinchofcinnamon]

Great! Enjoy:)))

[a_boleyn]

Lovely crepe. I usually make the white flour version but recently I tried a matcha crepe and made a pastry cream/sweetened whipped cream layered cake out of them ... a very tasty treat.

[pinchofcinnamon]

Thank you! Very true. I've got a similar favorite layered crepe cake :) Cream based extra tender crepes with orange and whipped cream. The idea is here

[a_boleyn]

Those look delicious. The ones I made are here.

hxxp://a-boleyn.livejournal.com/79542.html

[janewilliams20]

http://a-boleyn.livejournal.com/79542.html - the tt instead of xx makes a difference :)