The thing about summer is that you’re never really in the mood for heavy, dense food. You want to feast on things which are light and colourful, and I think this tart is the perfect summer treat. It can be eaten in late in the morning with a cup of tea, during the afternoon when a vistor drops by, or after dinner, sitting outdoors in the warm
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in vancouver we've an inch or so of snow on the ground and it's -6C (give or take).
but they're calling for rain for the weekend.
damn!
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