Chili!

Nov 07, 2011 17:46

I just made, and am currently consuming, what I have decided to call what's-in-the-pantry black bean chili.

The measurements are mostly approximate.
Recipe (if you can call it that) )

soups and stews: chili, legume: black beans, diet: vegetarian

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Comments 4

rasputin_fish November 8 2011, 00:16:55 UTC
I am going to make this for dinner. Thanks!

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kai_lis November 8 2011, 00:43:24 UTC
Hope you enjoy it!

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gothicangel4252 November 9 2011, 02:18:46 UTC
- put about a pound and a half of extra-lean ground beed in a pan, cook until nearly done. transfer to a slow cooker or crockpot
- chop 3 coloured sweet peppers, 1 cubanelle pepper, 1 red onion, 2 carrots, 2 celery stalks, 3 cloves garlic, and 1/2 a zucchini. add to crockpot
- add 2 jars tomato sauce (plain is fine), 1 can tomato paste, and 1 can whole plum tomatoes
- turn heat to low and simmer for at least 5 or 6 hours. i love serving this over a bed of wild rice :)

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savvypoetwench November 15 2011, 02:29:18 UTC
Someone just asked me for my chili recipe, so I have it handy ( ... )

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