Oct 26, 2011 15:47
I have a lb of ground moose meat in my freezer. What would you suggest as the best way to use it to keep the yummy flavor? Since I just have this one lb I want to make sure it goes to something spectacular.
Meatballs? Burgers?
help: idea feedback,
meat: exotic
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We always made sausages with our moose, but you don't have enough, so maybe just some sausage patties...
Or why not a good old fashioned meatloaf? Instead of plain ketchup on top, use 1 teaspoon dry mustard, 2 tablespoons brown sugar, and 1/4 cup ketchup.
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I like to make a meat pie with game, diced onions,potatoes and parsnips too.
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