Comments | cooking: Liver!

little_e_ in cooking

Liver!

Aug 16, 2011 00:53

Suppose you had 10 pounds of turkey liver. Other than sauteing it with onions, what would you do?

meat: turkey, help: what to make, meat: exotic

Comments 16

talonvaki August 16 2011, 13:39:07 UTC

Honestly? Feed it to the cats.
I like a lot of meats, but liver just is not one of them.

ne_jyam August 16 2011, 16:08:47 UTC

Haha same here. Was going to post "feed it to the dog!"

Though come to think of it, my husband would never forgive me if I did that. So scratch that and make it "feed it to the husband!" hahaha.

ms_guillotine August 16 2011, 18:13:37 UTC

haha I was going to post *gag* *shudder* I can't stand liver! Glad to see i'm not the only one!!

cupcake_qu33n August 16 2011, 13:52:45 UTC

Cajun Rice or Fried livers for sure. You can tell I'm American ha. Anyway. 10 pounds is a lot of liver. I've only had chicken liver not sure if it tastes the same but cajun rice YUM

wish_you_would August 17 2011, 00:45:39 UTC

TOTALLY OT but I'm geeking out at your icon :D

cupcake_qu33n August 17 2011, 13:41:45 UTC

Haha it's hard not to! I love your username btw :)

texascarl August 16 2011, 22:00:29 UTC

Don't mix it with anything, but use it 'as is' to search for the legendary lost mine of Jarlsberg & Brie.

What? You've never of 'Liver alone - cheese mine!'

texascarl August 16 2011, 22:03:52 UTC

OK, that was pretty bad. So...I'd pop that liver on a med-hot grill, brush it with a little sesame oil, sprinkle w/salt + lots of black pepper and crushed red pepper. Grill some pita bread, and cook up some onions + garlic in olive oil.

dnalia August 17 2011, 00:53:23 UTC

I'd cook it, freeze it, and use it as dog food. I hate liver.

ath_eris August 18 2011, 01:02:16 UTC

http://www.jamieoliver.com/recipes/chicken-recipes/chicken-liver-parfait

Kind of a pate, but smoother according Jamie's description. I have never tried it, but it looks good. I guess there is no problem on substituing chiken liver with turkey liver.