Duck confit gnocchi

[peridoxical]

Back in April or May I went to an underground farmer's market here and San Francisco. Out of the many delicious treats I sampled was a chef who had made duck confit gnocchi. This was, literally, the best food I have ever put in my mouth. Holy cow. He ran out just as we got to the front of the line, so I was able to chat with him a bit about how he

Comments

[selkiechick]

My favorite duck confit recipe is seriously decadent.

Get a knife. Put layer of duck confit on bread. Eat.

[a_boleyn]

I've never had gnocchi ... are they at all like pierogi (pyrohy...)?

[dancenurbones]

they're more like a fluffy pasta. well, it is essentially a pasta but it's soft and pillowy.

[a_boleyn]

Somehow I always had the impression they were chewy/doughy. Thank you.

[und1sk0]

salt sugar pepper, overnight then min 6hrs at 275f in olive oil.