Comments | cooking: Ginger tea with orange and raisins

pinchofcinnamon in cooking

Ginger tea with orange and raisins

Jul 06, 2011 07:18

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fruit: orange, diet: vegetarian, diet: all, diet: vegan, cuisine: thai, drink: tea, condiment: honey, fruit: lemon, herbs and spices: cinnamon, diet: weight watchers

Comments 2

the_punk_hippie July 6 2011, 17:31:24 UTC

This sounds amazing

Also - saffron tea? I would LOVE to find more things to do with saffron :)

pinchofcinnamon July 7 2011, 06:11:09 UTC

Thank you.

The saffron tea I had in Moscow Jagannath was almost the same as this one, but with saffron added :). I'd add the saffron threads together with cinnamon and raisins. It gives the tea a more intense yellow color and a special aroma.

What also comes to mind is bouillabaisse (delicious Marseille fish soup) - needs lots of saffron. I took part in making it twice, here are the posts:
http://fooodstory.blogspot.com/2011/02/bouillabaisse-day.html
http://fooodstory.blogspot.com/2011/01/bouillabaisse-est-arrive.html

And surely - paella :) much easier then the bouillabaisse, very rewarding