Comments | cooking: Grilled vegetables out of the oven

pinchofcinnamon in cooking

Grilled vegetables out of the oven

Mar 22, 2011 11:45

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vegetable: leek, meal: lunch, method: grilling, vegetable: eggplant, oil: olive, legumes, cuisine: italian, method: baking, diet: vegetarian, vegetable: pepper, diet: vegan, meal: side dish, vegetables: all, meal: dinner, vegetable: onion, vegetable: potato, vegetable: carrot

Comments 7

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pinchofcinnamon March 23 2011, 09:24:51 UTC

It's great to feel understood :-)

quiggibub March 23 2011, 02:39:18 UTC

When I do this, I add some bacon grease to the olive oil, and use carrots, celery, potatoes, yellow onions, and green peppers.

pinchofcinnamon March 23 2011, 09:26:15 UTC

Sound good, I bet it gets very flavorful with bacon. I like the celery idea. Will try next time. Thanks for sharing!

hadespuppy March 24 2011, 03:42:28 UTC

You inspired me! I've done this before, but had honestly forgotten about the method. (Steaming is my go-to for veggies, although it does get a little boring)
I used taters, red bell peppers, and some fennel, with herbes de Provence. Very yummy.

pinchofcinnamon March 24 2011, 05:34:27 UTC

Nice! I guess it gets very fragrant with fennel and herbs de Provence. We used to bake chicken with fennel, potatoes and moroccan spices the similar way. The aroma got just amazing.

True, steaming is very good and it's healthier than baking. Thank so much for sharing!

randomstasis March 29 2011, 18:36:39 UTC

You're right about the best way to cook veg- and I've found if you stir-fry them quickly before baking, you can use a lot less oil to get the right texture.(this works especially well for root vegetables)

pinchofcinnamon March 30 2011, 05:54:09 UTC

oh, that a good idea! thanks a lot for sharing