I am hosting a pre-Christmas Eve dinner on the 23rd for friends, and I have been requested to *not* make a traditional turkey. The problem is, my spouse and I both want a traditional-style holiday dinner
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Personally, this year, I am making Alton Brown's Coq Au Vin recipe, but it may not be an option for every one, as the two bottles of wine are rather expensive and it's extremely time consuming.
I'm not sure if it would go well with your other dishes, also.
It is an amazing dish though, especially when paired with egg noodles.
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I'm not sure if it would go well with your other dishes, also.
It is an amazing dish though, especially when paired with egg noodles.
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The expensive stuff is the craft beer. Wait, you don't think I'm going to spend good beer money on *wine*?!!?
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Spend $10 on wine?!!? Do you think I'm made of money?!!!?
:D
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That, or a standing rib roast as someone mentioned upthread are also pretty traditional holiday main dishes.
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