We coat them with butter and then add either worstershire sauce or Lawry's Seasoning salt, or hot sauce (buffalo seeds)... or a combination of the above or all three. :)
I haven't made pumkpin seeds this year(yet) but I did make an awesome bunch of delicata squash seeds. Rinse, let them soak in slightly salted water(few hours or overnight) then drain. I tossed them(about 1/2 cup) with a little pure maple & cinnamon and then dehydrated them(you could roast as well).
OMG they were awesome, I am making more this weekend!!
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OMG they were awesome, I am making more this weekend!!
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