Comments | cooking: Vegetable Curry Pie

kamaliitaru in cooking

Vegetable Curry Pie

Oct 06, 2010 22:07

( Read more... )

vegetable: mushroom, vegetable: leek, casseroles, diet: vegetarian

Comments 5

(The comment has been removed)

kamaliitaru October 7 2010, 17:02:47 UTC

I was very happy with the way it turned out. I love meals in a bowl, and this one just hit the spot for me.

Thanks for the info about the fennel fronds. Next time I will eat them. I was a bit hesitant, because one grocery store I buy produce from cuts the fronds off, so it made me wonder why. It's probably because they start showing age quicker than the bulb, though.

njlorelei October 7 2010, 15:18:09 UTC

This sounds delicious.

kamaliitaru October 7 2010, 17:03:02 UTC

Thanks!

mdnitesky1 October 11 2010, 20:05:54 UTC

Just wanted to let you know that I made this dish the other night, following the recipe exactly. It was absolutely amazing and everyone I shared it with loved it. I will definitly make it again soon.
Also, the part where the parsnip was added was missing, but I assumed that it went in with the carrots/celery mix.

kamaliitaru October 11 2010, 20:10:08 UTC

Glad you liked it. Yes, that's when I put it in, thanks for that. I proofread, but sometimes...Sometimes it surprises me how recipes like this one can taste so good - better than the sum of its parts.