This looks so incredibly tasty, making it tonight! My boyfriend is vegetarian, though, so I'm going to be replacing the meat with more beans; I'll let you know how it goes!
Good Luck! Since I modified this recipe to include beef from a vegetarian recipe, it should work. If you taste it and find it's missing something, you can add a little soy sauce - it's my secret ingredient when the recipe doesn't have any meat.
Oooh, good idea. Also, question about the dumplings-- the masa is masa flour, right? Like maseca? Also, I'm a little confused on how the dumplings are made, I'm used to floating them in whatever liquid I'm boiling.
Not the OP - but my guess is, if they're like the dumplings I've had before, they're a very soft consistency even after cooking. Just scoop them out of the pan, and drop them on top of the chili. SO good.
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