Yum yum, I think I have to try the lamb marinade! I'm on a curry kick: I feel somewhat sorry for my neighbors, but hey, curry is delicious!
Have you tried toasting the curry powder in a dry pan before adding it to the sauce mix? It adds a nice smokey flavor that makes the final curry sauce taste even more delicious.
Poor neighbors need to get over themselves. Just received OP's reply to my comment, came back and saw yours... and wanted to share an anecdote with you:
I'm actually of Anglo-Indian heritage.
When I was in middle school, I remember a school friend opening up our fridge, turning to me and asking "Why is there always curry in your fridge?"
I can laugh now, but at the time I totally didn't have an answer!
It's funny how kids growing up in the same town can be used to completely different cuisines! I'm a Californian with southern parents, and I remember when I first moved out on my own my roommates would ask how to prepare different dishes. My answer was always the same: "just bread and fry it." They were amazed by the amount of things I fried, and I was equally impressed when they told me that there were other ways to cook chicken at home!
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Have you tried toasting the curry powder in a dry pan before adding it to the sauce mix? It adds a nice smokey flavor that makes the final curry sauce taste even more delicious.
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I'm actually of Anglo-Indian heritage.
When I was in middle school, I remember a school friend opening up our fridge, turning to me and asking "Why is there always curry in your fridge?"
I can laugh now, but at the time I totally didn't have an answer!
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