This is a more specific question than just "does anyone have a good recipe for orange chicken in a crock pot?" (Although if you do, please share
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I think maybe if you dredge the chicken in flour first (like she does in the recipe above), that would help to thicken the final product. I do that for things like beef stew as well.
Hm, that's the one that I tried, although I definitely admit that I messed it up by taking a commentor's advice and using orange juice instead of the frozen concentrate.
ETA: Oh wait, no, that's the one that I *thought* about using. Clearly, I should have gone with my first instinct! I'll try this one next, thank you for the recommendation!
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http://crockpot365.blogspot.com/2009/09/slow-cooker-orange-chicken-recipe.html
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ETA: Oh wait, no, that's the one that I *thought* about using. Clearly, I should have gone with my first instinct! I'll try this one next, thank you for the recommendation!
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