Salty pie dough

[24_24_1_1526]

Is there anyway to repair salty pie dough? I stupidly thought I could wing it regular butter instead of unsalted, if I omitted the salt called for in the recipe. Wrong

Comments

[tabaqui]

How....odd. My mother has never bought unsalted butter in her life, and her dough was *never* salty.

Are you sure it's really very salty? If you're used to unsalted, maybe you're just hyper-sensitive to the taste?

[payoffpitch]

I'm confused. I don't usually bake with unsalted butter (except Christmas cookies, because we use the entire pound and then some) and I've never had salty pie crust.