Crab benedict

[tastee_wheat]

Comments

[bobbysan]

That is an amazingly large image.

[tastee_wheat]

Sorry, I was in a rush last night and uploaded the wrong version without paying attention. Fixed now.

[kajicarter]

Yum! My husband made me eggs benedict for breakfast yesterday (I requested the home-made hollandaise, told him he could do whatever else he wanted with it) but I may ask for crab in it next time! :D

[tastee_wheat]

Benedict is good all around, but yeah, I definitely recommend trying it with crab. ;)

Mod!

[drusilla]

Whoa, I didn't realize how big that picture was when I approved this post. Would you mind sticking it behind the cut too? Thanks!

Re: Mod!

[tastee_wheat]

Sorry, I had uploaded the wrong version... I replaced it with a smaller one ahead of the cut. Hope that's ok!

Re: Mod!

[drusilla]

That's great! Thanks!

[ronin001]

Seafood Benedicts are always WINtastic :-) something about yolks and seafood that's pretty much perfect without crushing you entirely like ham at a brunch.

[tastee_wheat]

As far as seafood goes, I've only ever had benedict with crab... what other seafood have you tried? I'm wondering if shrimp might be any good.

[ronin001]

lobster tail was killer, scallop was pretty tasty but kind of awkward to eat as far as crustaceans or mollusks go. Fishes can be pretty interesting as well; Gravlax was super tasty since you had the runny yolks balancing the salty from the salmon, and I want to give this a try with smoked herring or smoked sturgeon.

I've thought of using things like prawns, shrimp, langoustines and crawfish as well; shrimp sounds to be the most doable since you can get nicely sized ones to easily arrange on an english muffin.