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May 03, 2009 14:15

Mussel chowder ( Read more... )

seafood: mussels

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Mmmm, chowder! charlottesmtms May 3 2009, 06:16:59 UTC
It sounds like a variation on your average recipe for New England Clam Chowder ... just omit (or keep) the bacon, and substitute wine/water/stock/dairy for the clam broth.

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