reheating fish

[sekaijuuni]

 So I just made a nice tilapia fillet using a variation on this recipe and it came out really, really tasty. I meant to make a single serving but I guess I overestimated my appetite and now I've got it leftover. I know that fish dishes can get really nasty when reheated -- any tips on making sure this stays nice and yummy? Thanks!

Comments

[citizensnips420]

I've never had a problem reheating fish except for fried fish then it gets soggy. But you should be fine just eat it within the next couple days

[indianguy]

No? You dont know the nasty fish until you accidently leave it in the car for 5 days during the heat wave.

[kelliem]

Whatever you do, don't microwave it. The smell lingers for days. If you have a toaster oven, just slip it in there for a few minutes on fairly high heat, or sear it in a saute pan for a minute or two.

[samuraig33k]

I say just keep it cold and eat it cold. You could make it the center piece of a salad. Reheated fish tastes like reheated fish, there's no way to make it as good as it was. However, cold fish the next day AS cold fish can be surprisingly good.

[lyssas_song]

I put steak sauce on it when I reheat it. That always does the trick and takes the fish taste away! I wonder if reheating in the oven rather than in the microwave would be any better? I've never tried that.