I had pork chops in my freezer that I was going to make for dinner tonight until my husband lifted an eyebrow at me about them so I decided to research a little, just in case
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Totally, its like most "scares" eg Ecoli, Salmonella, campylobacter etc. So long as the meat is prepared and cooked properly, you should have no probs :)
It's also not even really swine flu. The bug everyone's flipping out about has never been found in pigs. It just has genetic material similar to some swine flu viruses. It also has genetic material found in avian and human flu viruses, so they might as well have called it the Pigbirdman Flu. I guess "Pigbirdman flu" just isn't scary enough to keep people glued to their TV screens. :P
New influenza strains are classified based on characteristics of certain parts of their genome and on their relationship to previously identified strains. The current strain is influenza A subtype H1N1, which is mostly swine influenza, and it's very closely related to existing swine influensa strains. The relationships with human and avian strains are small, although the human connection is what allows it to spread between humans and the avian connection is what makes it more severe.
Anyway, that's why it's being called swine flu and not some other name, even though it was first isolated from people and not pigs. :)
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Then you should be fine. Seriously, if your pork chops are sneezing, be extra, extra careful.
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So yay! Pork chops for dinner! :)
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Although, living in Nevada, quite a lot of our meat does come from Mexico.
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Edited for spelling fail.
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Anyway, that's why it's being called swine flu and not some other name, even though it was first isolated from people and not pigs. :)
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