Apr 26, 2009 14:36
I need some more lentils in my life, but I've never really cooked with them. Since its 90 degrees here today, I don't think a soup is a good idea, so please share some non-soup lentil recipes!
I like Mediterranean and North African food so anything in that neighborhood is good, but I'll look at anything.
Thanks!
legume: lentil,
search: recipe
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I use fresh ginger instead of powdered, since I like it better, and I always throw in something else we have lying around. So far we have added: tofu, yams/sweet potatoes, pumpkin, leek, uhhhhh I dunno stuff.
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http://www.route79.com/food/daal.htm - this is a wonderful simple recipe. It uses yellow split peas but just replace them with lentils, it'll work fine as long as they are the red kind and therefore go mushy.
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but i am a simple, poor chef.
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