im not at home at the moment but i normally just look up the time and recommendation from the booklet. As per seasoning just season them up minus the bbq sauce (salt, pepper, and whatever other seasonings you like work great) ... when you take them out then lather them in bbq sauce. We started doing this a little over a year ago and it really works well not to mention how fast it is :). If you want you can even bake them in the oven real quick with the bbq sauce or put on the grill but we normally just lather/soak in bbq sauce and eat :) Hope this helps :)
I wrap them in aluminum foil and stick them in the oven at 250 for as long as possible (2, 3, even 4 hours). Then, I throw them on the grill and baste with BBQ sauce for a few flips to get that grilled look and taste. Mmmm....
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You're going to LOVE your pressure cooker!
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