Failed Doughnut Recipe from Alton Brown

[protoaxl]

Recipe here: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_27943,00.htmlRead more... )

Comments

[wombatforhire]

I agree with Cissa, AP flours are blends that try to straddle the gap between Bread, Pastry, and Cake flours (because most home chefs don't want to buy all three), and they vary from brand to brand in terms of their protein content. I have some White Lily, and it's fantastic stuff, but it's definately much more on the cake flour side of the spectrum. I'd try some General Mills.