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[richardfrance]

Comments

[zwee]

'councours du cri du cochon'

I would LOVE to hear what a French hog-callin' contest sounds like!

[pejabunnie]

The recipe sounds yummy, but that picture of the dead pig, hmm...not-so-much.

Can you please put the second pic behind a cut? A bunch of corpulent men around a trussed up hog is not my idea of "good eats." Thanks.

[vertamae]

Don't you want to see where your yummy pork comes from?

[pejabunnie]

Thank you, I've already been at a local FFA farm on pig-killing day. I do know where my meat comes from.

[lady__delirium]

Seconded! Kind of gives me a gross feeling in my tummy to see that, 'specially right before dinner. :S

[streetstupid]

The photo doesn't bother me. If you can't handle seeing such images, you probably shouldn't be eating said meats/products.

Thanks for the refreshing post.

[pejabunnie]

I didn't say I couldn't handle it...but it could be seriously disturbing to some people. I know that there are vegetarians on this board as well.

Besides, it's in the comm rules:
3. Posting... using cut tags... please put posts and recipes behind cut tags if they are 1) exceptionally long, 2) have accompanying photos [at least put the photos behind the tags], or 3) oversized font sizes are used. Otherwise, please be aware that this community is for discussion of cooking and for posting recipes, and the majority of those recipes are not required to be behind cut tags.

[richardfrance]

C'est fait! The pig has flown.

[lisefrac]

STOP MAKING ME WISH I WAS BACK IN FRANCE AGAIN, BEETCH ;)