My Sunday Dinner

[vanessafrida]

I made lemon butter mussels for starters, and a rosemary & mint lamb chops for main.  It was a delicious meal, and something i wanna whip up again real soon.  def one of my better creations.

Comments

[obsidianmcnight]

Psst, just as a heads up - you should post the recipe in your posts now instead of just linking to them (http://community.livejournal.com/cooking/4890639.html, rule #4) :)

[vanessafrida]

oh no...i didn't realise...ok noted. will do that from now onwards. Thank you :)

[julesong]

Vanessafrida, could you edit this one for us so that the recipe is in the post? That'd be fabulous! :)

[vanessafrida]

all done

[notlikeyourmom]

looks delicious!
:)

[vanessafrida]

thank you :)

[afterthought_]

You're from Singapore.
My sister and dad are there right now visiting family, and I told my sister to bring me back a cookbook.

Do you know of a REALLY REALLY good cook book on Singapore food?
I have tonnes sitting around my house but they're all outdated and use really weird measurements. Stuff from the 70s and 80s when they suggested to cook with lard.

[vanessafrida]

Hi Andrew, ask your sis and dad to visit Borders...they have a cookbook there titled Mrs Lee Something something...

If you ask the borders assistant, they will know it. Just say...can i have a copy of Mrs Lee cookbook. It is all on local singaporean dishes. it is very famous, they will know it. It is a hardcover book. There are two volumes, i have only got vol 1 and it is good :)

[afterthought_]

excellent, many thanks.

[purpleonia6]

yummy! Looks fabulous.