Comments | cooking: Vietnamese Chicken Curry

munkaya in cooking

Vietnamese Chicken Curry

Jan 28, 2004 13:59

Hi there! Newbie here. This is an awesome rendition of Vietnamese chicken curry. Relatively simple, quick, and very tasty. Hope you like it. =)

Cari Ga
INGREDIENTS

4 tsp. salt
1 tsp. crushed red pepper
2 tbsp. sugar
6 tbsp. curry powder
6 tbsp. tomato paste

cuisine: vietnamese, meat: chicken

Comments 10

jazzmahn January 28 2004, 11:02:14 UTC

Hey n00b.... Fix the font tags. We want your text in our colors, not yours.

munkaya January 28 2004, 11:33:13 UTC

All fixed. Happy now?

jazzmahn January 28 2004, 14:24:59 UTC

You're a good person. Many folks either don't know or don't care to fix things.

munkaya January 28 2004, 15:57:54 UTC

Thanks. Freaky frog btw.

(The comment has been removed)

munkaya January 28 2004, 16:01:19 UTC

No prob. I have to add you btw, only because "wubba" was my husband's first nickname for me. How odd. =) And you like Alias!

urban_homestead January 28 2004, 15:01:48 UTC

Thanks, this looks delicious! Can you recommend a brand of curry powder that you like in this?

munkaya January 28 2004, 16:03:51 UTC

I like to use "Madras curry powder" (I think it is just regular curry powder with whole dried bay leaves--I just don't use the bay leaves ever)-- I get mine in a big plastic screw top container at my local Asian market. However, I have made the recipe with normal curry powder (McCormicks and the like) and it has come out nicely.

lwu81 January 28 2004, 20:50:50 UTC

mmm... i can't wait to try it. I love trying new curry recipes!

marinarusalka January 30 2004, 19:03:10 UTC

Sounds delicious! Do you think it would make much difference if I used 1% milk? I don't usually have whole milk in the house.

Re: munkaya February 2 2004, 14:20:26 UTC

I think you can get away with it. The end result might be a little bit less creamy, but not by much. I think I've done it with 2% and it has come out fine. =)