Crispy skinned trout koshweasleyFebruary 20 2011, 14:03:00 UTC
That sounds good. And I've never heard of Char before, but a couple weeks back I went to the fish market and they had some fresh there ( not sure how fresh - but fresh ).
Through some seasonings on it, and grilled it. Fish came off the skin quite easily. We will have to try this method :)
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Through some seasonings on it, and grilled it. Fish came off the skin quite easily. We will have to try this method :)
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