Comments | cook_with_cel: Chicken Saltimbocca with Panfried Sage Leaves

celandineb in cook_with_cel

Chicken Saltimbocca with Panfried Sage Leaves

Sep 14, 2008 16:32

Recipe: Chicken Saltimbocca with Panfried Sage Leaves
From: Sally Sampson, The $50 Dinner Party
Serves: 6

( Pound that chicken thin! )

italian, chicken, celandineb

Comments 6

Chicken Saltimbocca with Panfried Sage Leaves koshweasley February 23 2009, 02:46:17 UTC

LOL - That is totally hysterical. And I didn't even see this when you posted it before and her I find it in another cookbook.

Too funny. I shall have to try it this way the next time, as it does look like a chef made it.

Re: Chicken Saltimbocca with Panfried Sage Leaves celandineb February 23 2009, 02:57:22 UTC

It's really good, and a good one for company. I never use the prosciutto since SO doesn't eat it, and it's delicious without. I believe it's an adaptation of a veal-based original.

*ponders* Maybe this would be something to make when my FIL visits in several weeks. Hm.

Re: Chicken Saltimbocca with Panfried Sage Leaves koshweasley February 23 2009, 03:04:51 UTC

prosciutto does have its moments. Sometimes it more salty/pungent and other times it's quite good. This time, I'm not sure if I even tasted it but it gave the chicken a nice redish colour.

And I'm not quite sure what FIL means, but it is someone coming for a visit. LOL I'll learn all these abbreviations one day.

Re: Chicken Saltimbocca with Panfried Sage Leaves celandineb February 23 2009, 03:06:36 UTC

Oh sorry - father in law! *g*

Thread 6