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Pecan-Dijon Salmon
Mar 09, 2008 14:11
Recipe: Pecan-Dijon Salmon
From: seafood.allrecipes.com, with variations
Serves: 4
(
It looks fancy, but is really quite simple
)
fish
,
celandineb
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aome
March 9 2008, 20:49:34 UTC
This sounds yummy! If I leave out the bread crumbs, I can have it. I was imagining you'd have to dredge it in the pecan mixture, but I see it's just pressed on top, on one side?
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celandineb
March 9 2008, 21:35:31 UTC
Yes, just pressed on the top, skinless, side. Couldn't be easier!
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