Comments | cook_with_cel: Pecan-Dijon Salmon

celandineb in cook_with_cel

Pecan-Dijon Salmon

Mar 09, 2008 14:11

Recipe: Pecan-Dijon Salmon
From: seafood.allrecipes.com, with variations
Serves: 4

( It looks fancy, but is really quite simple )

fish, celandineb

Comments 2

aome March 9 2008, 20:49:34 UTC

This sounds yummy! If I leave out the bread crumbs, I can have it. I was imagining you'd have to dredge it in the pecan mixture, but I see it's just pressed on top, on one side?

celandineb March 9 2008, 21:35:31 UTC

Yes, just pressed on the top, skinless, side. Couldn't be easier!