Livejournal
Log in
Post
Friends
My journal
celandineb
in
cook_with_cel
Turkey Shepherd's Pie
Sep 15, 2007 22:07
Recipe: Turkey Shepherd's Pie
From: Faye Levy's International Chicken Cookbook
Serves: 4-6
(
A certain amount of fuss, but very good
)
turkey
,
pies
,
celandineb
Leave a comment
Comments 4
aome
February 16 2009, 18:44:25 UTC
Sounds delicious! I could eat this with a few minor tweaks. (Just made a cumin-infused beef shepherd's pie over the weekend. :D )
Reply
celandineb
February 16 2009, 20:19:26 UTC
Cool! Glad it could work for you!
Reply
realpestilence
January 3 2011, 15:14:49 UTC
Does boiling the potatoes in their skins change the taste or keep the nutrients in the water or something? On the (very rare!) occasions I make mashed potatoes from scratch, I peel them first. I don't cook much, but I love looking at recipes.
Reply
celandineb
January 3 2011, 23:23:54 UTC
Maybe it keeps more nutrients in, but I don't know. I usually peel them first myself; this is just how the original recipe had it!
Reply
Leave a comment
Up
Comments 4
Reply
Reply
Reply
Reply
Leave a comment