Comments | cook_with

celandineb in cook_with_cel

Pizza

Mar 10, 2007 22:42

Recipe: Pizza
From: Cel's mom
Serves: 2 per pizza

( Pizza Crust )

italian, main dishes, celandineb, basics, breads (yeast)

Comments 5

mordyn4 March 12 2007, 00:07:39 UTC

... I used to make pizza all the time... and I have a stone and peel... k, I should really make it.

I put olive oil on the crust before I add the tomato sauce to keep the crust from getting soggy.

I was using Robin Hood crust mix, but you'd right, it's not that hard to mix up yourself, and will probably taste better. Thanks for the crust recipe!

celandineb March 12 2007, 00:09:58 UTC

If you have a standing mixer it is DEAD easy. But even by hand it's not bad. Glad to share it!

I can't use my stone ATM, as my 70-year-old range's oven is too narrow for it to fit. Thankfully the half-sheet pans do, just barely.

(The comment has been removed)

celandineb August 14 2007, 01:27:18 UTC

Pizza is yummy -- and homemade pizza especially so!

(The comment has been removed)

celandineb August 14 2007, 01:58:50 UTC

It's really worth the effort. Much different from what you get from Pizza Hut etc. Using tomatoes plus garlic & herbs gives it a fresher taste than using bottled sauce.

*is big foodie*

Thread 6