I'm currently reading
Kitchen Confidential by Tony Bourdain, both as part of
50bookchallenge(which I am hopelessly destined to lose this year) and as a result of a serendipitous event involving Boom-Boom's roommate, who is a chef, and her deconstructed bookshelf of Sunset cookbooks, James Beard biographies, and back issues of Bon Appetit and Everyday Foodme: Can
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