Comments | coneycat: Weekend roundup

coneycat

Weekend roundup

Jun 14, 2010 12:28

( Disjointed general entry about the weekend. )

guitar stuff, recipes, silliness, food

Comments 8

buymeaclue June 14 2010, 15:30:43 UTC

I had pretty much made a single, giant, honey-garlic spare rib

Sold!

coneycat June 14 2010, 15:32:24 UTC

Oh yes. It is WELL worth the time. :D

buymeaclue June 14 2010, 17:36:50 UTC

I just put it in (please note, I have never used the crockpot before in my life; I always think that I should and then I think, "...but all the recipes are so _boring") and ohhh, man. I had a hard time convincing myself to rub the brown sugar/balsamic vinegar/mustard mixture onto the roast instead of just, y'know, licking it off my fingers.

I am excited!

coneycat June 14 2010, 18:54:48 UTC

I hope you like it! Just wait until the scent begins to permeate the kitchen--it is a Good Thing!

bogwitch64 June 14 2010, 16:24:43 UTC

I have that recipe sitting on my counter. Now I just have to get the pork loin!

coneycat June 14 2010, 16:26:56 UTC

It is really yummy, as long as you don't mind sweet. Also, the excess juices can either go on your rice or probably be used to marinade something else. YUM!

bogwitch64 June 14 2010, 16:27:51 UTC

Sweet is good, especially when you add some sort of hot pepper to it--which I do with just about everything!

coneycat June 14 2010, 16:28:45 UTC

Ooh, yes. That would be good. I was thinking I might try something tangy in the salad line, as well.