Recipe: African peanut butter-chicken stew

[coneycat]

When I lived in Texas I bought a big spiral-bound notebook with the university crest on it, and then didn't know what to do with it. I eventually decided it would be good for recipes. I found a bunch online which I printed and pasted in the book. A whole lot of them came from a Web site that doesn't seem to exist anymore, created by someone whose

Comments

[buymeaclue]

Yay, thank you! Funny, I was talking with someone the other day about how, when you get halfway through a jar of natural peanut butter, it starts getting really hard to mix/soften it back up, so what do you do? Maybe this is what you do!

[coneycat]

Yeah, I find the natural stuff separates after a while and is rather icky for sandwiches. Definitely make stew out of it. In fact, I may add more than the recommended amount of peanut butter to my dovi...

Let me know what you think if you make it!

[bogwitch64]

I would LOVE this, but the hubs...not so much. He's not adventurous unless it's Italian cooking. THAT, he'll eat anything. Go to any other nations cuisine, nope.

But my daughter and her husband will LOVE this. I sent her a link to your page. Thanks for sharing!

[coneycat]

You're welcome! I hoe your family likes it!