i'm not sure, because the part underneath the icing, if it's a muffin it will be breadier and if it's a cupcake it will be cakier. I wonder if those are words. what i'm trying to say is I think I'm going to make muffins today between 4 and 7. Not for three hours, just at somepoint. lemon poppyseed. but i thought i should make icing because we have like three or four bags of confectioners sugar. (no regular sugar, unfortch but i will buy some when i go downtown for creartive loafing. ) will u be around/want to aprticipate in this endeavor? also i am deciding between two recipes, one includes tofutti sour cream... if that one in the fridge is still good and i decide on that recipe, could i/we use it?
Yes, I see what you mean. I guess I was thinking maybe then it is just like a healthier cupcake. I will be around after my class is done at 4:50 until around 6:50 when I will leave for that lecture in Sudakoff. I would be willing to help and I would be excited to eat them as well. I need to make and eat dinner at this time too as well as ideally do some work on my costume handout. And of course we can use the tofutti sour cream if it is still good. Also, I love lemon poppyseed muffins. However, do we have poppyseeds? Where does one even get poppyseeds? I am reading the most confusing dense articles ever for Brain and it is driving me crazy. I also have no idea what to write about them as a response. Grrr.....And I am running out of time since I have to get ready for my interview soon/eat lunch.
Comments 5
Reply
Reply
Reply
Reply
still, i say no. (unless its a cupcake).
Reply
Leave a comment