gratuitous food post

[coffeesuperhero]

After several weeks of partying and dining out and living extravagantly, we figured it was time for a return to healthier eating here at Chez Erin & Mary. Never fear! We haven't given up our love of completely decadent desserts-- that is, after all, why they invented Cheat Day, and next Saturday I'm pretty sure I'm making a three-layer cream cake,

Comments

[leiascully]

That's right, our lives are magical! Especially since I broke the banjo.

Plinkety plunk.

[coffeesuperhero]

KEEP THAT BANJO OUT OF THIS, THIS ISN'T DELIVERANCE D: D: D:

♥

[leiascully]

But I can't type an accordion noise! D:

[thegreenkitty]

OM NOM NOM.

And when, exactly, is your restaurant opening?? Hungry flisters need to know. GORGEOUS food prep, ladies.

[coffeesuperhero]

If only it could open soon! ONE DAY! ONE MAGICAL DAY!

Thanks babe! ♥

[sabinelagrande]

Dammit, you have successfully made me hungry.

BARROMAAAAAN

[coffeesuperhero]

I WANT MORE OF THOSE HAND PIES. I THINK BARROWMAN ATE THEM ALL, DAMMIT.

[coffeesuperhero]

Mwahaha! I basically do these posts so that one day when I open a restaurant you will all flock there. XD

[daybreak777]

OMG YUM!

I want to make all of these right now. I have a cabbage!!

Thanks for sharing recipes. :-)

[coffeesuperhero]

The cabbage is SO GOOD ROASTED OMG. Seriously, just quarter it, toss a little olive oil, lemon juice, maybe some balsamic vinegar or some worcestershire, salt, & pepper together, ladle some over each piece, then wrap 'em all in foil and roast them for about half an hour at 425. NOM NOM NOM.

Ooh, ooh, if you like cabbage, I also recommend this recipe: so delicious. Chickpea flour is sooooo delicious.