gratuitous food post
YES! It is that time. Time for another Gratuitous Food Post!
For tonight's round of the GFP, we have Sweet & Sour Spare Ribs, a Rum Apricot Galette, and my mother's Vegetable Soup (but made by me, not my mother). As you might imagine, two of these dishes have meat! One of them does not. Here endeth the introduction.
( Yada yada this is image-heavy yada yada )
For tonight's round of the GFP, we have Sweet & Sour Spare Ribs, a Rum Apricot Galette, and my mother's Vegetable Soup (but made by me, not my mother). As you might imagine, two of these dishes have meat! One of them does not. Here endeth the introduction.
( Yada yada this is image-heavy yada yada )
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Also, piiiieeee. Or rather, galeeette. Haha seriously, that looks so yummy.
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It is such a good soup! And so easy to make! :D I actually really, really love to make it the vegetarian way with the crumbles, since it saves me the trouble of browning meat. Ahahahaha.
The galette was deliiiiiiiiiiiiiiicious, and I want to make it again. But with apples. I'm having an apple craving. Mmm.
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I'm not as big on baked apples, but Rani and I are discussing trying our hands at something like this: http://smittenkitchen.com/2008/08/bourbon-peach-hand-pies/
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