Jul 01, 2010 12:27
life as we know it, food is love, smitten kitchen, real life: mary, baking, gratuitous food post
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I like the precision of baking, I think. And the fact that there's a lot less room for error. I LIVE ON THE EDGE, OKAY. ;) Lol.
MMMM CHEESECAKE. What kind did you make?
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