[recipe] banoffee pie
so easy, yet so delicious!
p.s. this entry is dedicated to isisjune who first alerted me to this culinary delight. ;)
p.p.s. if you try this at home, make sure the can(s) are ALWAYS COVERED WITH WATER while you gently boil/simmer them. apparently if the water drops too low, the can(s) could explode. :P (you only need 1 can for this recipe, but i boiled 2 so i'd have it on hand for the next time i make this!)